Garlic Extract (6% Allin 3% Allicin) contains B & C Vitamins, potassium, phosphorous, as well as calcium, protein and some amazing health-giving compounds that have recently become recognized by traditional doctors for their remarkable medicinal value.
When expressed per 100 grams, Garlic Extract contains several nutrients in rich amounts (> 20% DV), including Vitamins B6 and C, and the dietary minerals, Manganese and Phosphorus.
Per 100 gram serving, Garlic Extract is also a good source (10–19% DV) of certain B vitamins including Thiamine (Vitamin B1), and Pantothenic Acid (Vitamin B5), as well as certain dietary minerals including Calcium, Iron, and Zinc.
Garlic is a natural antibiotic and has been found to lower cholesterol, specifically LDL (bad) cholesterol and also acts as a natural blood thinner.
Garlic Extract has also been found effective in lowering blood pressure, cleansing the blood of excess glucose. It has also been shown to help alleviate bronchial congestion, sore throat and flu symptoms.