Arginine (L) is a non-essential amino acid which becomes essential with stress, injury or starvation, pregnancy or protein deficiency and is found naturally in meat, nuts, eggs, milk, and cheese.
Arginine (L) serves many functions including stimulating production of insulin, increasing growth hormone production, stimulating the thymus gland,thus enhancing immune function.
It is essential for normal activity of the immune system and necessary for wound healing in the body.
Furthermore, it is necessary for production and release of growth hormone and is the most potent amino acid for releasing insulin. as well as being a precursor to GABA, a very important inhibitory neurotransmitter.
Because of Arginine’s powerful boost to the immune system, people suffering from a great variety of ailments may find it helpful.